Filipino Chicken Adobo Lovers

1. 1

   Combine all ingredients in a stainless steel sauce pan.

2. 2

   Bring to a boil over medium heat, then reduce heat to medium low.

3. 3

   Cover and simmer for about 30 minutes or until the meat is very tender.

4. 4

   Gently turn the meat occasionally during the course of cooking.

5. 5

   Remove the meat from the sauce and pan-fry in a little oil until browned on all sides.

6. 6

   Transfer to a serving platter or bowl and cover with sauce.

7. 7

   Serve with warm steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.