Easy Alfredo Penne

1. 1

   Cook penne according to package directions, until al dante.

2. 2

   Heat peas.

3. 3

   Heat alfredo sauce.

4. 4

   Fry the bacon until crisp and crumble.

5. 5

   Boil water and soak tomatoes in 1 cup of water for 2 minutes or until soft.

6. 6

   Chop tomatoes into small pieces (it is easier if you cut them with kitchen shears).

7. 7

   Add all ingredients together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.