Pasta with Tomatoes, White Beans, and Pepperoni

Name: Pasta with Tomatoes, White Beans, and Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each garlic cloves thinly sliced; 1 tablespoon olive oil; 1/4 cup onions chopped; ⅓ cup pepperoni coarsely chopped; 16 ounces italian plum (roma) tomatoes chopped; 1/2 teaspoon basil crumbled; 1/4 teaspoon oregano crumbled; 1/4 teaspoon red pepper flakes hot; ⅔ cup white beans canned, drained, rinsed; 1 tablespoon parsley leaves minced; 1/4 pound pasta tubular

Servings: persons

1 each garlic cloves thinly sliced
1 tablespoon olive oil
1/4 cup onions chopped
⅓ cup pepperoni coarsely chopped
16 ounces italian plum (roma) tomatoes chopped
1/2 teaspoon basil crumbled
1/4 teaspoon oregano crumbled
1/4 teaspoon red pepper flakes hot
⅔ cup white beans canned, drained, rinsed
1 tablespoon parsley leaves minced
1/4 pound pasta tubular

1
In a heavy skillet, cook the garlic in the oil over moderate heat, stirring, until it is golden.
2
Remove it with a slotted spoon and discard.
3
Add the onion and pepperoni and cook over mod-low heat, stirring occasionally, for 3 minutes.
4
Add the tomatoes and the juices, basil, oregano, pepper flakes, and salt and pepper to taste.
5
Simmer the mixture, stirring occasionally, for 5 minutes.
6
Add the beans and parsley, and simmer the sauce, covered partially, for 5 to 7 minutes, or until it is thickened slightly.
7
In a kettle of boiling salted water, cook the pasta until it is al dente and drain it well.
8
In a bowl, toss it with the sauce.
9
Divide the pasta between 2 heated bowls and serve it, sprinkled with Parmesan cheese and garnished with parsley sprigs.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each garlic cloves thinly sliced, 1 tablespoon olive oil, 1/4 cup onions chopped, ⅓ cup pepperoni coarsely chopped, and more.

Yes, Pasta with Tomatoes, White Beans, and Pepperoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!