Easy Acqua Pazza with Cod and Shrimp Heads Recipe

Name: Easy Acqua Pazza with Cod and Shrimp Heads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cod fillets; 4 Shrimp (w/ heads); 2 Tomatoes (medium); 1 Red chili pepper; 1 clove Thinly sliced garlic; 200 ml Water; 1 Herb salt; 1 Olives; 1 Parsley or Italian parsley; 1 tbsp plus Olive oil

Servings: persons

1
Dice the tomato into 2-3 cm cubes.
2
Thinly slice the garlic.
3
Salt and pepper the cod.
4
Prep the shrimp.
5
Put the olive oil, red chili pepper, and garlic into a frying pan and saute over low heat.
6
Add the cod and cook both sides over medium heat.
7
Add the shrimp.
8
Quickly cook both sides, and add the water and tomatoes.
9
When it comes to a boil, simmer for 4 minutes over medium to high heat as you pour the broth over the fish.
10
Add the olive oil, and season with herb salt once the acqua pazza comes to a boil.
11
Dish it up, and scatter parsley on top.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Cod fillets, 4 Shrimp (w/ heads), 2 Tomatoes (medium), 1 Red chili pepper, and more.

Yes, Easy Acqua Pazza with Cod and Shrimp Heads falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Acqua Pazza with Cod and Shrimp Heads

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