Easy Abalone Cooked In Butter

1. 1

   Scrub the abalone with a scrubbing sponge, etc., under running water to remove dirt and slime.

2. 2

   Scoop out the meat off the shallow shell using a steak knife.

3. 3

   I cut it a bit and then peel it off with my hands.

4. 4

   Take care not to smash the guts as you remove the meat.

5. 5

   They will be cooked later too.

6. 6

   The green part is the guts.

7. 7

   The part with the red end is the mouth, so cut it out in a V shape with your knife.

8. 8

   Take a little slice off the abalone so that it sits flat on the pan.

9. 9

   The cut off part will be cooked too.

10. 10

    Make diagonal cuts on the surface.

11. 11

    Pan fry the abalone in butter.

12. 12

    When they are cooked through (sauteed golden brown on either side), drizzle on a bit of soy sauce and they are done.

13. 13

    Cook the guts in the same way.

* Per serving · 4 servings · Values may vary.

No additional tips available.