How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets in Mustard Cream?

You need 7 ingredients. The key ingredients include: 1 lb fresh beet, peeled,boiled until tender and then slicevery thinly, 2 tablespoons Dijon mustard, 1 tablespoon tarragon vinegar, ½ teaspoon salt, and more.

Is Beets in Mustard Cream suitable as general?

Yes, Beets in Mustard Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Beets in Mustard Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beets in Mustard Cream Recipe

Name: Beets in Mustard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh beet, peeled,boiled until tender and then slicevery thinly; 2 tablespoons Dijon mustard; 1 tablespoon tarragon vinegar; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup lite olive oil or ¼ cup virgin olive oil; 1 cup plain yogurt

Beets in Mustard Cream – a delicious recipe with fresh beet, mustard, tarragon vinegar, salt, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb fresh beet, peeled,boiled until tender and then slicevery thinly
2 tablespoons Dijon mustard
1 tablespoon tarragon vinegar
½ teaspoon salt
½ teaspoon pepper
¼ cup lite olive oil or ¼ cup virgin olive oil
1 cup plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
General

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Beets in Mustard Cream

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