Crock Pot Red Beans Recipe

Name: Crock Pot Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces red kidney beans bag; 1 each ham bones OR bone-in ham hocks; 1 each sweet red bell peppers chopped; 1 each onions chopped; 3 each celery stalks, including leaves, chopped; 1 each carrots finely chopped; 1 tablespoon red hot pepper sauce; 2 each bay leaves; 4 each garlic cloves, crushed; 1/4 teaspoon thyme; 1/4 teaspoon sage; 1/4 teaspoon marjoram; 1 cup red wine; 1 tablespoon salt; 1 teaspoon white pepper; 1 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1 x water to cover all ingredients; 3 tablespoons parsley leaves and green onions, chopped, fresh, to garnish

Servings: persons

16 ounces red kidney beans bag
1 each ham bones OR bone-in ham hocks
1 each sweet red bell peppers chopped
1 each onions chopped
3 each celery stalks, including leaves, chopped
1 each carrots finely chopped
1 tablespoon red hot pepper sauce
2 each bay leaves
4 each garlic cloves, crushed
1/4 teaspoon thyme
1/4 teaspoon sage
1/4 teaspoon marjoram
1 cup red wine
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 x water to cover all ingredients
3 tablespoons parsley leaves and green onions, chopped, fresh, to garnish

1
Put everything except the garnish in the crockpot on low heat.
2
Cook covered for 6 to 10 hours.
3
Check liquid level, adding water if needed to keep the beans covered.
4
If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes.
5
Reduce heat for several hours or until ready to serve.
6
Beans should be very tender.
7
Remove bones and bay leaves and garnish before serving.
8
Serve over rice with grilled or smoked sausage.
9
May be frozen.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 16 ounces red kidney beans bag, 1 each ham bones OR bone-in ham hocks, 1 each sweet red bell peppers chopped, 1 each onions chopped, and more.

Yes, Crock Pot Red Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Red Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions