Crock Pot Red Beans Recipe

Name: Crock Pot Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces red kidney beans bag; 1 each ham bones OR bone-in ham hocks; 1 each sweet red bell peppers chopped; 1 each onions chopped; 3 each celery stalks, including leaves, chopped; 1 each carrots finely chopped; 1 tablespoon red hot pepper sauce; 2 each bay leaves; 4 each garlic cloves, crushed; 1/4 teaspoon thyme; 1/4 teaspoon sage; 1/4 teaspoon marjoram; 1 cup red wine; 1 tablespoon salt; 1 teaspoon white pepper; 1 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1 x water to cover all ingredients; 3 tablespoons parsley leaves and green onions, chopped, fresh, to garnish

Servings: persons

16 ounces red kidney beans bag
1 each ham bones OR bone-in ham hocks
1 each sweet red bell peppers chopped
1 each onions chopped
3 each celery stalks, including leaves, chopped
1 each carrots finely chopped
1 tablespoon red hot pepper sauce
2 each bay leaves
4 each garlic cloves, crushed
1/4 teaspoon thyme
1/4 teaspoon sage
1/4 teaspoon marjoram
1 cup red wine
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 x water to cover all ingredients
3 tablespoons parsley leaves and green onions, chopped, fresh, to garnish

1
Put everything except the garnish in the crockpot on low heat.
2
Cook covered for 6 to 10 hours.
3
Check liquid level, adding water if needed to keep the beans covered.
4
If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes.
5
Reduce heat for several hours or until ready to serve.
6
Beans should be very tender.
7
Remove bones and bay leaves and garnish before serving.
8
Serve over rice with grilled or smoked sausage.
9
May be frozen.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 16 ounces red kidney beans bag, 1 each ham bones OR bone-in ham hocks, 1 each sweet red bell peppers chopped, 1 each onions chopped, and more.

Yes, Crock Pot Red Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Red Beans

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