How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy 6 Ingredient Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 1 cup your favorite salsa, 1 (4 ounce) can diced green chilies, 1 - 1 1/2 lb cooked chicken, shredded, 6 -10 flour tortillas (quantity depends on what size you use), and more.

Is Easy 6 Ingredient Chicken Enchiladas suitable as meat & poultry?

Yes, Easy 6 Ingredient Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy 6 Ingredient Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy 6 Ingredient Chicken Enchiladas Recipe

Name: Easy 6 Ingredient Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup your favorite salsa; 1 (4 ounce) can diced green chilies; 1 - 1 1/2 lb cooked chicken, shredded; 6 -10 flour tortillas (quantity depends on what size you use); 1 pint whipping cream; 1 cup sharp cheddar cheese (more if desired)

Try this homemade Easy 6 Ingredient Chicken Enchiladas recipe the whole family will love. Made with salsa, green chilies, chicken and flour tortillas. E…

This Easy 6 Ingredient Chicken Enchiladas relies on simple, everyday ingredients such as your favorite salsa, cooked chicken, shredded and pint whipping cream. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup your favorite salsa
1 (4 ounce) can diced green chilies
1 - 1 1/2 lb cooked chicken, shredded
6 -10 flour tortillas (quantity depends on what size you use)
1 pint whipping cream
1 cup sharp cheddar cheese (more if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy 6 Ingredient Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions