Double Baked Potatoes

Name: Double Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large potatoes; 6 slices of bacon; 1/3 c. onion; 8 ounces of sour cream; 3/4 c. shredded cheddar cheese; 1/4 c. milk; 3 Tbsp. butter; 1/2 tsp. salt; 1/4 tsp. pepper; paprika

Eats Now Editorial Team · Meat & Poultry

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Double Baked Potatoes – a delicious recipe with potatoes, bacon, onion, sour cream, cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large potatoes
6 slices of bacon
1/3 c. onion
8 ounces of sour cream
3/4 c. shredded cheddar cheese
1/4 c. milk
3 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
paprika

1
Fry bacon until crisp.
2
Bake potatoes until tender; let cool. Scoop out pulp leaving about 1/4-inch in shell.
3
Mash pulp in large mixing bowl with crumbled bacon and remaining ingredients; mix well.
4
Put back into shells and sprinkle with paprika.
5
Microwave for 5 minutes until heated through and serve.
6
(These can be done in the morning and then re-heated.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, 6 slices of bacon, 1/3 c. onion, 8 ounces of sour cream, and more.

Yes, Double Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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