How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bac-On-Ion Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal mix, 1/2 c. self-rising flour, 1/4 c. real bacon pieces (crumbled), 1/3 c. chopped onion, and more.

Is Bac-On-Ion Cornbread suitable as meat & poultry?

Yes, Bac-On-Ion Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bac-On-Ion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bac-On-Ion Cornbread Recipe

Name: Bac-On-Ion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 c. self-rising cornmeal mix; 1/2 c. self-rising flour; 1/4 c. real bacon pieces (crumbled); 1/3 c. chopped onion; 1 1/4 c. buttermilk; 1 egg; 2 Tbsp. oil

Bac-On-Ion Cornbread – a delicious recipe with cornmeal mix, flour, bacon, onion, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. self-rising cornmeal mix
1/2 c. self-rising flour
1/4 c. real bacon pieces (crumbled)
1/3 c. chopped onion
1 1/4 c. buttermilk
1 egg
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Bac-On-Ion Cornbread

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