Easy 40-Minute Pressure Cooker Pork Kakuni

1. 1

   Put the pork meat in the pressure cooker, and add just enough water to cover the meat.

2. 2

   Ad the green part of the leek as well.

3. 3

   Cover with a lid and heat on high.

4. 4

   When the pressure cooker starts to shake, lower the heat and cook for 20 minutes.

5. 5

   Then stop the heat and let steam for 5 minutes.

6. 6

   Tilt the pressure cooker weight and open the lid, take out the meat, and rinse in warm water for 4 to 5 minutes then drain.

7. 7

   Throw out the water from Step 3, and put the drained meat and the ingredients from the ginger root to the soy sauce into the pot.

8. 8

   Heat the pot in Step 4 on high heat, and when it begins to sway, reduce to low heat and cook for 10 minutes.

9. 9

   Stop the heat and steam for another 5 minutes.

10. 10

    Tilt the pressure cooker weight and open the lid, and it's done.

11. 11

    When boiling in a pressure cooker, add fresh daikon (sliced like oden-style) for a superb soaked-in taste.

12. 12

    A boiled egg is also delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.