How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anita'S Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 4 boneless chicken breasts, boiled and chopped, 2 c. cream of chicken soup, 1 can water, 1 can chopped green chilies, and more.

Is Anita'S Chicken Enchiladas suitable as meat & poultry?

Yes, Anita'S Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anita'S Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anita'S Chicken Enchiladas Recipe

Name: Anita'S Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, boiled and chopped; 2 c. cream of chicken soup; 1 can water; 1 can chopped green chilies; 1 can sliced olives; 1 sauteed onion; flour tortillas; Monterey Jack cheese, shredded

Anita'S Chicken Enchiladas – a delicious recipe with chicken breasts, cream of chicken soup, water, green chilies, olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts, boiled and chopped
2 c. cream of chicken soup
1 can water
1 can chopped green chilies
1 can sliced olives
1 sauteed onion
flour tortillas
Monterey Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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Anita'S Chicken Enchiladas

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