Easy 30-Minute Pizza Hut Clone Dough – a delicious recipe with water, sugar, active dry yeast, salt, olive oil, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
2
Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
3
Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400u00b0F.
4
Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
5
Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350u00b0F.
6
Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.
395
kcal
Calories
9
g
Fat
70
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/3 cups warm water, 2 teaspoons sugar, 1 1/2 teaspoons active dry yeast, 1 1/4 teaspoons salt, and more.
Yes, Easy 30-Minute Pizza Hut Clone Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy