Easy 20-Minute Beef and Broccoli Recipe

Name: Easy 20-Minute Beef and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil, Divided; 1 pound Flank Steak Or Chuck Roast, Thinly Sliced Across The Grain; 3 cups Broccoli; 2 cloves Garlic, Minced; 1 cup Low Sodium Beef Broth; 1/4 cups Low Sodium Soy Sauce; 1 teaspoon Brown Sugar; 1/2 teaspoons Sesame Oil; 1 teaspoon Cornstarch; 1/4 teaspoons Red Pepper Flakes; ⅛ teaspoons Pepper

Servings: persons

2 Tablespoons Oil, Divided
1 pound Flank Steak Or Chuck Roast, Thinly Sliced Across The Grain
3 cups Broccoli
2 cloves Garlic, Minced
1 cup Low Sodium Beef Broth
1/4 cups Low Sodium Soy Sauce
1 teaspoon Brown Sugar
1/2 teaspoons Sesame Oil
1 teaspoon Cornstarch
1/4 teaspoons Red Pepper Flakes
⅛ teaspoons Pepper

1
Add 1 tablespoon of oil to a large skillet.
2
Add steak and saute until almost fully cooked.
3
Take out of pan and put on a plate.
4
Add remaining tablespoon of oil back to pan along with broccoli.
5
Cook until tender but still crisp.
6
Toss in garlic and saute for 1 minute.
7
Meanwhile, mix together beef broth, soy sauce, brown sugar, sesame oil and cornstarch in a small bowl.
8
Add the steak back to the pan along with sauce mixture.
9
Cook until sauce is thickened and steak is fully cooked.
10
Serve immediately with white or brown rice and garnish with sesame seeds if desired.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Oil, Divided, 1 pound Flank Steak Or Chuck Roast, Thinly Sliced Across The Grain, 3 cups Broccoli, 2 cloves Garlic, Minced, and more.

Yes, Easy 20-Minute Beef and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy 20-Minute Beef and Broccoli

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