Easy, 2 Meals In One Meatloaf – a delicious recipe with hamburger, crackers, egg, ketchup, sweet relish, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
preheat oven to 350.
2
crush crackers.
3
beat egg.
4
combine all meat loaf ingredients.
5
mould into a log shape.
6
place into a deep oblong roasting pan (with lid).
7
Surround meat loaf with patatoes and carrots.
8
cover with 1 can of tomato soup and all of tomato juice.
9
Cover and bake for 1 hour.
10
Remove lid.
11
add second can of tomato soup, directly on top of meat loaf.
12
Return to oven, without lid, and bake another 1/2 hour.
13
Enjoy!
14
The next day, I make a second meal of the leftovers, by cutting up meat in chunks (leave meat,patatoes and carrots in the sauce) and serve over rice or pasta.
15
OPTION: I sometimes add a handful (1/4 cup) of basmati rice to the mixture before cooking.
597
kcal
Calories
25
g
Fat
49
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Meat Loaf, 2 lbs hamburger, 6 saltine crackers, 1 egg, and more.
Yes, Easy, 2 Meals In One Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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