How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-style fishcakes with sweet chili sauce?

You need 12 ingredients. The key ingredients include: 8 oz skinless white fish,whiting or pollack, 8 oz peeled shrimp deveined and roughly chopped, 1 tbsp thai red cury paste, 1/2 cup coconut milk, and more.

Is Thai-style fishcakes with sweet chili sauce suitable as seafood?

Yes, Thai-style fishcakes with sweet chili sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-style fishcakes with sweet chili sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai-style fishcakes with sweet chili sauce Recipe

Name: Thai-style fishcakes with sweet chili sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz skinless white fish,whiting or pollack; 8 oz peeled shrimp deveined and roughly chopped; 1 tbsp thai red cury paste; 1/2 cup coconut milk; 1 finely grated zest of 1 lime; 1 small handfull of cilantro minced; 2 tbsp fish sauce; 1 tsp light brown sugar; 2 oz fine green beans finely sliced; 1 scallion finely sliced into rounds; 2 tbsp all purpose flour; 1 peanut or sunflower for frying.

Bake this irresistible Thai-style fishcakes with sweet chili sauce at home. Made with white fish, shrimp, paste and coconut milk. Easy step-by-step inst…

This Thai-style fishcakes with sweet chili sauce relies on simple, everyday ingredients such as thai red cury paste, coconut milk, finely grated zest of 1 lime and fish sauce. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-style fishcakes with sweet chili sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions