How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-style fishcakes with sweet chili sauce?

You need 12 ingredients. The key ingredients include: 8 oz skinless white fish,whiting or pollack, 8 oz peeled shrimp deveined and roughly chopped, 1 tbsp thai red cury paste, 1/2 cup coconut milk, and more.

Is Thai-style fishcakes with sweet chili sauce suitable as seafood?

Yes, Thai-style fishcakes with sweet chili sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-style fishcakes with sweet chili sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai-style fishcakes with sweet chili sauce Recipe

Name: Thai-style fishcakes with sweet chili sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz skinless white fish,whiting or pollack; 8 oz peeled shrimp deveined and roughly chopped; 1 tbsp thai red cury paste; 1/2 cup coconut milk; 1 finely grated zest of 1 lime; 1 small handfull of cilantro minced; 2 tbsp fish sauce; 1 tsp light brown sugar; 2 oz fine green beans finely sliced; 1 scallion finely sliced into rounds; 2 tbsp all purpose flour; 1 peanut or sunflower for frying.

Thai-style fishcakes with sweet chili sauce

Eats Now Editorial Team · 268 kcal · Seafood

Thai-style fishcakes with sweet chili sauce – a delicious recipe with white fish, shrimp, paste, coconut milk, lime, handfull of cilantro minced. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai-style fishcakes with sweet chili sauce

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