Grilled Fish A La Marocaine Recipe

Name: Grilled Fish A La Marocaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each garlic cloves; 1/2 teaspoon salt coarse; 1 bunch cilantro; 1 tablespoon paprika; 1 tablespoon cumin ground; 1 pinch cayenne pepper; 2 medium lemons juice of; 1 teaspoon olive oil; 6 ounces halibut monkfish, bream or snapper steaks, cleaned, scales left on, but scored several times on the sides; 1 x cilantro

Servings: persons

12 each garlic cloves
1/2 teaspoon salt coarse
1 bunch cilantro
1 tablespoon paprika
1 tablespoon cumin ground
1 pinch cayenne pepper
2 medium lemons juice of
1 teaspoon olive oil
6 ounces halibut monkfish, bream or snapper steaks, cleaned, scales left on, but scored several times on the sides
1 x cilantro

1
Pound together the garlic, salt, cilantro, paprika, cumin and cayenne.
2
Stir in the lemon juice and olive oil.
3
Marinate fish steaks or whole fish in this for several hours, turning from time to time.
4
Grill the fish for 4 minutes for each 1/2 inch thickness, turning halfway through.
5
Baste with the marinade and serve at once, garnished with additional cilantro.
6
Chill leftovers and serve cold the next day.
7
Notes: This picante, pungent Moroccan marinade can be used for any fish suitable for grilling or broiling and can also be used to marinate fish before baking.
8
It's good with firm, white fleshed fish.

629

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 each garlic cloves, 1/2 teaspoon salt coarse, 1 bunch cilantro, 1 tablespoon paprika, and more.

Yes, Grilled Fish A La Marocaine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish A La Marocaine

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