Eastern-Inspired Fried Chicken Recipe

Name: Eastern-Inspired Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups plain yogurt; 1 whole chicken, cut into 8 pieces; 3 1/2 cups whole milk; 4 eggs; 5 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon cracked black pepper; 3/4 teaspoon curry powder; 1/4 teaspoon paprika; 3 cups peanut oil for frying, or as needed

Servings: persons

3 cups plain yogurt
1 whole chicken, cut into 8 pieces
3 1/2 cups whole milk
4 eggs
5 cups all-purpose flour
1 teaspoon salt
1 teaspoon cracked black pepper
3/4 teaspoon curry powder
1/4 teaspoon paprika
3 cups peanut oil for frying, or as needed

1
Spoon yogurt into a large resealable plastic bag. Add chicken and make sure it's coated in yogurt. Squeeze bag to remove excess air and seal. Marinate in the refrigerator 8 hours to overnight.
2
Remove chicken from yogurt and discard yogurt. Rinse yogurt from chicken pieces and pat dry with a paper towel.
3
Beat milk and eggs together until smooth. Mix flour, salt, pepper, curry powder, and paprika together in a wide, shallow bowl.
4
Dip each chicken piece into the milk mixture and immediately press into the flour mixture to coat completely; keep coated chicken on a plate while preparing the remaining pieces.
5
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
6
Gently lie chicken pieces into the hot oil, cooking in batches as needed to avoid overcrowding, and cook until no longer pink at the bone and the juices run clear, 10 to 15 minutes per batch. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

1989

kcal

Calories

113

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups plain yogurt, 1 whole chicken, cut into 8 pieces, 3 1/2 cups whole milk, 4 eggs, and more.

Yes, Eastern-Inspired Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eastern-Inspired Fried Chicken

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