How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern European Stuffed Eggs?

You need 7 ingredients. The key ingredients include: 4 hard-boiled eggs (shelled and sliced in half lengthwise), 1 very small onion, finely chopped, 1 teaspoon olive oil (optional), 1 teaspoon paprika, and more.

Is Eastern European Stuffed Eggs suitable as general?

Yes, Eastern European Stuffed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Eastern European Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eastern European Stuffed Eggs Recipe

Name: Eastern European Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs (shelled and sliced in half lengthwise); 1 very small onion, finely chopped; 1 teaspoon olive oil (optional); 1 teaspoon paprika; 2 tablespoons mayonnaise; 1 - 1 1/2 tablespoon lemon juice; salt and pepper, to taste

Eastern European Stuffed Eggs – a delicious recipe with eggs, onion, olive oil, paprika, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 hard-boiled eggs (shelled and sliced in half lengthwise)
1 very small onion, finely chopped
1 teaspoon olive oil (optional)
1 teaspoon paprika
2 tablespoons mayonnaise
1 - 1 1/2 tablespoon lemon juice
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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Eastern European Stuffed Eggs

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