Nepalese Momos Recipe

Name: Nepalese Momos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Dough:; 2 cups all-purpose flour; 1/2 tablespoon oil; Salt; water, as need; Filling:; 1 Large Carrot; 1/2 Small Cabbage; 2 Small White Radishes; 1 Small Potato; 1 Medium Red Onion; 2 Cloves Garlic; Salt; Tumeric; Cooking Oil

Servings: persons

Dough:
2 cups all-purpose flour
1/2 tablespoon oil
Salt
water, as need
Filling:
1 Large Carrot
1/2 Small Cabbage
2 Small White Radishes
1 Small Potato
1 Medium Red Onion
2 Cloves Garlic
Salt
Tumeric
Cooking Oil

1
["Dough:", "1. In a large bowl, mix flour, a pinch of salt, and just enough water to make a homogenous, but not too moist dough (~8 minutes)", "2. Mix and kneed, adding water as necessary", "3. Cover and let dough rest for 30 minutes", "", "Filling:", "1. Grate all ingredients together", "2. Cook in a little oil with salt and turmeric until fragrant", "3. Set aside to cool as you finish assembly", "", "Assembly:", "1. Setup steamer and oil the steaming basket", "1. Knead dough again on a floured board.", "2. Roll dough into small, ~2"" balls then roll into very thin sheets", "3. Cut into small circles with bottom of a circular object (e.g. a large glass)", "4. Put a little bit of stuffing in center then folder up sides. Make sure they are fully sealed so the inside stays moist.", "5. Steam covered for ~10 minutes and serve (as is or with a Asian dipping sauce)"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough:, 2 cups all-purpose flour, 1/2 tablespoon oil, Salt, and more.

Yes, Nepalese Momos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nepalese Momos

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