How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme And Pepper-Rubbed Filet Mignon ?

You need 5 ingredients. The key ingredients include: 1 tablespoon chopped fresh thyme, 1 tablespoon EVOO, 1 teaspoon salt, 1/2 teaspoon ground pepper (coarsely), and more.

Is Thyme And Pepper-Rubbed Filet Mignon suitable as general?

Yes, Thyme And Pepper-Rubbed Filet Mignon falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme And Pepper-Rubbed Filet Mignon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme And Pepper-Rubbed Filet Mignon Recipe

Name: Thyme And Pepper-Rubbed Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh thyme; 1 tablespoon EVOO; 1 teaspoon salt; 1/2 teaspoon ground pepper (coarsely); 1 pound filet

Thyme And Pepper-Rubbed Filet Mignon – a delicious recipe with thyme, EVOO, salt, ground pepper, filet. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon chopped fresh thyme
1 tablespoon EVOO
1 teaspoon salt
1/2 teaspoon ground pepper (coarsely)
1 pound filet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

Eats Now Editorial Team

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Thyme And Pepper-Rubbed Filet Mignon

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