Eastern European Soup And Sandwich Recipe

Name: Eastern European Soup And Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 3/4 ounce) can beef broth; 1 cup sliced cabbage; 2/3 cup chopped onion; 1/2 cup potato, pared and diced; 1/3 cup diced carrot; 1/3 cup diced celery; 1 (16 ounce) jar pickled beets, drained, liquid reserved, beets coarsely chopped; 4 ounces smoked fish fillet, skinned, boned (whitefish, trout, kippers, or sablefish); 3 tablespoons unsalted butter, room temperture; 2 scallions, finely chopped; 1 teaspoon lemon juice; 1/4 teaspoon fresh ground pepper; salt; 8 radishes; 1 small cucumber; 2 tablespoons chopped fresh dill; 2 tablespoons sour cream

Servings: persons

1 (13 3/4 ounce) can beef broth
1 cup sliced cabbage
2/3 cup chopped onion
1/2 cup potato, pared and diced
1/3 cup diced carrot
1/3 cup diced celery
1 (16 ounce) jar pickled beets, drained, liquid reserved, beets coarsely chopped
4 ounces smoked fish fillet, skinned, boned (whitefish, trout, kippers, or sablefish)
3 tablespoons unsalted butter, room temperture
2 scallions, finely chopped
1 teaspoon lemon juice
1/4 teaspoon fresh ground pepper
salt
8 radishes
1 small cucumber
2 tablespoons chopped fresh dill
2 tablespoons sour cream

1
Combine broth, cabbage, onions, potatoes, carrots, celery, and reserved beet liquid in medium saucepan. Cook covered over medium-high heat until vegetables are tender, 20 minutes.
2
Meanwhile, mash fish, butter, scallions, lemon juice, pepper and salt in small bowl. Spread pate on bread and cut each slice in half.
3
Trim radishes and slice cucumber. Arrange on platter with open-faced sandwiches.
4
To complete soup, stir in beets and dill. Ladle soup into mugs and top with sour cream. Serve hot soup with sandwiches and vegetables.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (13 3/4 ounce) can beef broth, 1 cup sliced cabbage, 2/3 cup chopped onion, 1/2 cup potato, pared and diced, and more.

Yes, Eastern European Soup And Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eastern European Soup And Sandwich

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