Easter Sweet Bread

1. 1

   In large bowl, put milk.

2. 2

   Slowly beat in sugar, salt and butter.

3. 3

   Then add eggs and 1 cup flour.

4. 4

   Mix in slowly.

5. 5

   Then add yeast mixture and mix well.

6. 6

   Add vanilla and lemon and mix.

7. 7

   Add rest of flour, little at a time.

8. 8

   Keep mixing until dough is soft. Grease large bowl.

9. 9

   Place dough in flour 1 hour.

10. 10

    Punch down. Let it rise for 30 minutes.

11. 11

    Then roll and braid; form into a circle.

12. 12

    Place on a cookie sheet for 30 minutes.

13. 13

    Brush 1 egg and 1 teaspoon milk.

14. 14

    Sprinkle colored candies all over.

15. 15

    Bake at 350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

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