How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken & Rice Taco Bell Version?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 cup taco bell thick & chunky salsa, 1 (1 1/2 ounce) package taco bell taco seasoning mix, 2 cups water, and more.

Is Southwestern Chicken & Rice Taco Bell Version suitable as meat & poultry?

Yes, Southwestern Chicken & Rice Taco Bell Version falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken & Rice Taco Bell Version?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken & Rice Taco Bell Version

Name: Southwestern Chicken & Rice Taco Bell Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 cup taco bell thick & chunky salsa; 1 (1 1/2 ounce) package taco bell taco seasoning mix; 2 cups water; 2 cups original Minute Rice, uncooked; 1 cup black beans, drained (OR 1 box Zatarains Black Beans and Rice instead of rice and beans separate); 1 cup shredded kraft four-cheese Mexican blend cheese; sour cream, for topping

Try this homemade Southwestern Chicken & Rice Taco Bell Version recipe the whole family will love. Made with chicken, taco bell, taco bell taco and wat…

This Southwestern Chicken & Rice Taco Bell Version relies on simple, everyday ingredients such as water and sour cream, for topping. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves
1 cup taco bell thick & chunky salsa
1 (1 1/2 ounce) package taco bell taco seasoning mix
2 cups water
2 cups original Minute Rice, uncooked
1 cup black beans, drained (OR 1 box Zatarains Black Beans and Rice instead of rice and beans separate)
1 cup shredded kraft four-cheese Mexican blend cheese
sour cream, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Southwestern Chicken & Rice Taco Bell Version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions