Bennigan'S Hot Bacon Dressing – a delicious recipe with red onion, water, honey, red wine vinegar, mustard, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the bacon grease in a saucepan over medium high heat.
2
Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
3
Using a wire whisk, mix the ingredients well.
4
Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
5
Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
6
Continue stirring until mix thickens and comes to a boil.
7
Remove from heat and store in refrigerator until needed.
8
To reheat use a double boiler.
134
kcal
Calories
33
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 lb red onion, dice fine, 2 cups water, 1/2 cup honey, 1/2 cup red wine vinegar, and more.
Yes, Bennigan'S Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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