How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Scrambled Eggs (1950)?

You need 7 ingredients. The key ingredients include: 4 eggs, 4 tablespoons light cream, salt, pepper, and more.

Is Easter Scrambled Eggs (1950) suitable as breakfast?

Yes, Easter Scrambled Eggs (1950) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easter Scrambled Eggs (1950)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Scrambled Eggs (1950) Recipe

Name: Easter Scrambled Eggs (1950)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 4 tablespoons light cream; salt; pepper; 3 tablespoons chopped fresh chives; 3 tablespoons bottled chili sauce (the sweet kind); 3 tablespoons butter

Easter Scrambled Eggs (1950) – a delicious recipe with eggs, light cream, salt, pepper, fresh chives, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
4 tablespoons light cream
salt
pepper
3 tablespoons chopped fresh chives
3 tablespoons bottled chili sauce (the sweet kind)
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Breakfast

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easter Scrambled Eggs (1950)

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