Easter Potatoes

1. 1

   Scrub potatoes and pat dry. Insert a metal skewer into 1 end of each potato.

2. 2

   Pour each food coloring into a separate small bowl. Use colorings full-strength for intense color, or dilute with a few drops of water for paler hues.

3. 3

   Hold each potato by its skewer and paint food coloring onto the potato skin in designs, as desired, using small watercolor paintbrushes.

4. 4

   Lay potatoes on racks to dry, about 10 minutes. Remove skewers. Rub potato skin with oil and set in a 10- by 15-inch pan.

5. 5

   Bake in a 375u00b0 oven until potatoes are soft when pressed, 40 to 50 minutes. Pile into a basket and serve hot, split open and seasoned with vinegar, butter, or sour cream, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.