Easter Pie Recipe

Name: Easter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Mozzarella cheese, shredded; 15 oz. Ricotta cheese; pastry dough for 2 crusts; 1 small red bell pepper, quartered and thinly sliced; 8 oz. precooked smoked ham, sliced in strips; 1 tsp. olive oil; 5 oz. frozen chopped spinach, thawed; 1 tsp. dried basil leaves; 3 eggs; pepper

Servings: persons

2 c. Mozzarella cheese, shredded
15 oz. Ricotta cheese
pastry dough for 2 crusts
1 small red bell pepper, quartered and thinly sliced
8 oz. precooked smoked ham, sliced in strips
1 tsp. olive oil
5 oz. frozen chopped spinach, thawed
1 tsp. dried basil leaves
3 eggs
pepper

1
Preheat oven to 375u00b0.
2
Roll out half of dough and line 9-inch buttered pie pan.
3
Saute peppers and ham in oil 3 minutes; season with pepper.
4
Whisk 2 eggs and Ricotta in large bowl.
5
Spread mixture in pastry shell.
6
Pat spinach dry.
7
Sprinkle on top. Sprinkle saute mix over spinach and top with Mozzarella.
8
Add basil.
9
Roll out remaining dough and cover pie.
10
Trim edges.
11
Cut 4 vents and brush top with beaten egg.
12
Bake 50 to 60 minutes or until golden brown.
13
Set 20 minutes and serve.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Mozzarella cheese, shredded, 15 oz. Ricotta cheese, pastry dough for 2 crusts, 1 small red bell pepper, quartered and thinly sliced, and more.

Yes, Easter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Pie

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