How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Layered Lemon Strawberry and Cream Cheese Pie?

You need 7 ingredients. The key ingredients include: ⅓ cup strawberry jam, 1 (9 inch) prepared graham cracker crusts, 4 ounces cream cheese, softened, 1 tablespoon sugar, and more.

Is Easter Layered Lemon Strawberry and Cream Cheese Pie suitable as baking & desserts?

Yes, Easter Layered Lemon Strawberry and Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Layered Lemon Strawberry and Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Layered Lemon Strawberry and Cream Cheese Pie Recipe

Name: Easter Layered Lemon Strawberry and Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup strawberry jam; 1 (9 inch) prepared graham cracker crusts; 4 ounces cream cheese, softened; 1 tablespoon sugar; 2 (8 ounce) containers Cool Whip Topping, thawed, divided; 1 ½ cups cold milk; 2 (3 1/2 ounce) packages instant lemon pudding mix

Easter Layered Lemon Strawberry and Cream Cheese Pie – a delicious recipe with strawberry jam, graham cracker crusts, cream cheese, sugar, containers, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅓ cup strawberry jam
1 (9 inch) prepared graham cracker crusts
4 ounces cream cheese, softened
1 tablespoon sugar
2 (8 ounce) containers Cool Whip Topping, thawed, divided
1 ½ cups cold milk
2 (3 1/2 ounce) packages instant lemon pudding mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

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Easter Layered Lemon Strawberry and Cream Cheese Pie

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