Devil's Food Cookies Recipe

Name: Devil's Food Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Splenda sugar substitute; ½ cup sugar; ½ cup prune puree (bakers fat substitute, or use baby food); ½ cup nonfat plain yogurt; ¼ cup vegetable oil; 2 large egg whites; 1 ½ cups sifted cake flour; 1 cup unsweetened cocoa powder; ½ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon instant coffee granules

Servings: persons

1 cup Splenda sugar substitute
½ cup sugar
½ cup prune puree (bakers fat substitute, or use baby food)
½ cup nonfat plain yogurt
¼ cup vegetable oil
2 large egg whites
1 ½ cups sifted cake flour
1 cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon instant coffee granules

1
Preheat oven to 350*F.
2
Line 2 large baking sheets with parchment paper or coat with nonstick spray.
3
In a medium bowl, whisk together sugar, prune puree, yogurt, oil and egg whites.
4
In another medium bowl, stir together flour, cocoa, salt, baking soda and instant coffee.
5
Using a wooden spoon, stir the dry ingredients into the web, mixing just until blended.
6
Drop the dough by heaping tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart and creating 24 cookies.
7
Bake for 12 to 14 minutes, or until the tops spring back when touched lightly.
8
Do not overbake!
9
Transfer cookies to wire racks and cool.

724

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Splenda sugar substitute, ½ cup sugar, ½ cup prune puree (bakers fat substitute, or use baby food), ½ cup nonfat plain yogurt, and more.

Yes, Devil's Food Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil's Food Cookies

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