Chick Pea Starter

1. 1

   After rinsing, dry chick peas in a kitchen towel.

2. 2

   In a dry nonstick skillet over medium heat add the chick peas.

3. 3

   Season with black pepper, to taste, and cook, shaking pan often until chick peas are toasted and light golden brown, about 7 minutes.

4. 4

   Stir in the cheese and toss to coat chick peas.

5. 5

   Serve as a snack or starter.

No additional tips available.