Blackberry Chicken Recipe – a delicious recipe with chicken, salt, black pepper, butter, seedless red, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 375 degrees.
2
Coat a 9- by 13-inch baking dish with nonstick cooking spray.
3
Place the chicken leg quarters in the baking dish and sprinkle with the salt and black pepper, then drizzle with the melted butter.
4
Bake for 45 to 50 min, or possibly till the chicken is golden brown and cooked through.
5
In a small saucepan, combine the remaining ingredients, mix well.
6
Cook over low heat for about 1 minute, till the sauce is smooth, stirring occasionally.
7
Remove the chicken from the pan and place on a serving platter.
8
Top with the sauce and serve.
9
This recipe yields 4 servings.
10
Comments: This chicken looks especially inviting when garnished with fresh parsley sprigs.
219
kcal
Calories
10
g
Fat
31
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 x chicken leg quarters, 1/2 tsp salt, 1/2 tsp freshly-grnd black pepper, 2 Tbsp. melted butter, and more.
Yes, Blackberry Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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