Easter Ham Loaf Recipe

Name: Easter Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground pork; 3/4 lb. ground smoked ham; 1 egg; 1/2 c. moist breadcrumbs; 1/2 c. milk; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. brown sugar; 1/4 c. cider vinegar; 1/4 c. water; 1/2 tsp. dry mustard; 8 oz. can pineapple slices

Servings: persons

3/4 lb. ground pork
3/4 lb. ground smoked ham
1 egg
1/2 c. moist breadcrumbs
1/2 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1 c. brown sugar
1/4 c. cider vinegar
1/4 c. water
1/2 tsp. dry mustard
8 oz. can pineapple slices

1
Mix well together pork, ham, one well beaten egg, breadcrumbs and milk.
2
Press evenly into a 10 x 10-inch casserole or cake pan. Bake for one hour in 350u00b0 oven, uncovered.
3
Remove from oven, pour off juices and brown pineapple slices in juice in a frying pan.
4
While pineapple is browning, mix together brown sugar, vinegar, water and mustard.
5
Pour this syrup over ham loaf and return to oven at 350u00b0 for at least 15 minutes.
6
Arrange pineapple slices over loaf before serving.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. ground pork, 3/4 lb. ground smoked ham, 1 egg, 1/2 c. moist breadcrumbs, and more.

Yes, Easter Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Ham Loaf

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