Easter Egg Salad

1. 1

   Using raw eggs, break the shells very carefully, so that just the tip of the shell is broken; use something sharp to poke inside and break the yolk; pour out the yolk & whites; Set the shells aside to dry out.

2. 2

   Mix the gelatin in bowl according to package instructions; Add the lemon juice and vegetables; stir.

3. 3

   Then pour the fruit salad into the egg shell opening.

4. 4

   Cover the hole with cellophane or adhesive tape, and set into custard or muffin cups.

5. 5

   Chill until the gelatin is firm (overnight if possible).

6. 6

   Serve by breaking away the egg shell and placing the resulting egg shape on lettuce leaves, and top with a dollop of mayonnaise.

No additional tips available.