Mustard Dressing And Salad In A Jar – a delicious recipe with DRESSING, u00bc, u00bc, u00bc, Freshly Squeezed Lime Juice, SALAD. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Note: This recipe makes 4 quart-size mason jar salads. This is a hefty meal-sized portion. Kids will probably only want a pint-sized salad.
2
Whisk together dressing ingredients in a small bowl until smooth. Warm the honey first if it's too stiff to whisk. Drizzle 1/4 of the dressing (about 3 tablespoons) into the bottom of each mason jar.
3
Place prepared salad ingredients in the jars in the order listed: whole tomatoes sit in the dressing, chicken comes next. Then cucumbers, almonds, and cheese. Fill the top half of the jars with lettuce. Cover and refrigerate up to 3 days.
4
Pack a plate and fork along with your mason jar salad. Dump the contents onto the plate, and the dressing drizzles over it all. Lunch is served!
654
kcal
Calories
33
g
Fat
22
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Miracle Whip Or Mayonnaise, 1/4 cups Yellow Mustard, 1/4 cups Honey, and more.
Yes, Mustard Dressing And Salad In A Jar falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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