Easter Egg Roll

1. 1

   Beat eggs well.

2. 2

   Add milk and salt.

3. 3

   Mix well.

4. 4

   Put on low heat and stir until milk and eggs curdle; will look like sour milk. Pour into bag or cloth and tie tight to form a ball.

5. 5

   Let drip overnight.

6. 6

   Take out of bag and cloth.

7. 7

   Re-cover and put in refrigerator.

8. 8

   Slice as you would cheese.

9. 9

   Will keep for weeks.

10. 10

    If you like cheese, you will like this.

No additional tips available.