Shortcut Spring Rolls

1. 1

   stir fry first 6 ingredients until wilted and well combined.

2. 2

   taste and adjust seasoning, let cool till you can handle easily.

3. 3

   lay out a sheet of phyllo, brush lightly with melted butter, top with another sheet.

4. 4

   cut into 4 so you have 4 double-layered smaller rectangles.

5. 5

   working with one square diagonally from you, put 2 Tbs of filling in a horizontal line about 1/3 of the way up from the corner facing you, fold sides in and bottom up, then roll to create a little wrapped log about 1 inch wide and 2-3 inches long, try not to over stuff or they'll be harder to roll neatly.

6. 6

   seal with a little more melted butter.

7. 7

   once you're made all your rolls you can freeze or bake immediately at 375f for about 15 min or until they are brown and crispy.

8. 8

   serve with sweet and sour dip or honey mustard or whatever else you want.

No additional tips available.