How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Egg Fondant?

You need 7 ingredients. The key ingredients include: 1 can Eagle Brand sweetened condensed milk, 1 (8 oz.) cream cheese, 1/2 lb. confectioners sugar, maple flavor to taste, and more.

Is Easter Egg Fondant suitable as general?

Yes, Easter Egg Fondant falls under the General category and is a great choice for this type of meal.

How do I store leftover Easter Egg Fondant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Egg Fondant Recipe

Name: Easter Egg Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand sweetened condensed milk; 1 (8 oz.) cream cheese; 1/2 lb. confectioners sugar; maple flavor to taste; 2 c. peanut butter; nuts, coconut or cocoa cherry flavor; melted chocolate chips

Easter Egg Fondant – a delicious recipe with condensed milk, cream cheese, confectioners sugar, maple flavor, peanut butter, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can Eagle Brand sweetened condensed milk
1 (8 oz.) cream cheese
1/2 lb. confectioners sugar
maple flavor to taste
2 c. peanut butter
nuts, coconut or cocoa cherry flavor
melted chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
General

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Easter Egg Fondant

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