Try this homemade Easter Egg Fondant recipe the whole family will love. Made with condensed milk, cream cheese, confectioners sugar and maple flavor. Ea…
This Easter Egg Fondant relies on simple, everyday ingredients such as (8 oz.) cream cheese, confectioners sugar, maple flavor to taste and peanut butter. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026