Brandied Cherry Friands – a delicious recipe with cherries, brandy, pecans, egg whites, butter, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400u00b0F. Grease a 12-cup muffin pan.
2
Combine cherries and brandy in small bowl; let stand 30 mins. Drain cherries; reserve liquid.
3
Process nuts until ground finely.
4
Whisk egg whites in medium bowl. Add butter, sifted powdered sugar and flour, and ground nuts. Divide mixture among muffin cups; top with drained cherries. Bake about 20 mins. Cool in pan 5 mins. Remove from pan; completely on wire rack.
5
Meanwhile, for the cherry sauce, combine granulated sugar, 2 tbsp water and reserved cherry juice in small saucepan. Stir on low heat until sugar dissolves. Bring to a boil. Reduce heat to low; simmer, uncovered, about 3 mins or until sauce thickens slightly. Serve cherry sauce over friands.
692
kcal
Calories
36
g
Fat
74
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup frozen pitted cherries, 2 tbsp brandy, 1 cup pecans, toasted, 6 None egg whites, and more.
Yes, Brandied Cherry Friands falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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