Easter Egg Cookies Recipe

Name: Easter Egg Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: None None Easter Egg Cookies; 1/2 cup butter, chopped; 1/2 cup brown sugar; 1 tsp vanilla extract; 1/4 cup self-rising flour, sifted; 2 tbsp cocoa powder; 1/2 cup powdered sugar, sifted; 1 tbsp butter; 2 tsp milk; 3 drops pink food coloring; 1 tbsp sprinkles; 18 None small chocolate Easter eggs, unwrapped

Servings: persons

None None Easter Egg Cookies
1/2 cup butter, chopped
1/2 cup brown sugar
1 tsp vanilla extract
1/4 cup self-rising flour, sifted
2 tbsp cocoa powder
1/2 cup powdered sugar, sifted
1 tbsp butter
2 tsp milk
3 drops pink food coloring
1 tbsp sprinkles
18 None small chocolate Easter eggs, unwrapped

1
Preheat oven to 350u00b0F. Lightly grease and line 2 baking trays.
2
Cream butter, sugar and vanilla until light and fluffy. Mix in flour and cocoa powder. Roll into balls, each around 1 tbsp. Arrange on prepared trays, 1 inch apart. Flatten slightly. Bake for 12-15 mins. Let cool on trays.
3
Meanwhile, to make the icing, stir powdered sugar, butter and milk over a double boiler for 4-5 mins, until smooth. Add food coloring. Remove from heat and let cool until a spreadable consistency.
4
Spread icing over cookies. Top with sprinkles and Easter eggs. Set aside until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None Easter Egg Cookies, 1/2 cup butter, chopped, 1/2 cup brown sugar, 1 tsp vanilla extract, and more.

Yes, Easter Egg Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Egg Cookies

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