Very Berry Summer Cake

1. 1

   In a large bowl, beat eggs and sugar at maximum speed for 5 minutes.

2. 2

   Using a whisk, gently stir in yogurt and vanilla.

3. 3

   Sift flour over mixture little by little, whisking to avoid lumps.

4. 4

   Delicately fold in berries.

5. 5

   Pour batter into a 9-inch greased, floured springform pan.

6. 6

   Sprinkle almonds over top.

7. 7

   Bake in a 350F oven until top is evenly golden grown (75-90 minutes).

8. 8

   Let cool, then chill.

9. 9

   Remove from pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.