Easter Cookies

1. 1

   Preheat the oven 325F and grease a baking sheet.

2. 2

   Cream the butter and sugar until light and fluffy and beat in the egg yolk.

3. 3

   Sieve the flour and fold into the mixture together with the mixed spice, currants and candied peel.

4. 4

   Add just enough milk to make a stiff dough.

5. 5

   Roll out the dough and cut out the cookies with a fluted cutter.

6. 6

   Place them on the prepared baking sheet and bake for about 10 minutes.

7. 7

   Remove, brush with the egg white, sprinkle with sugar and return to the oven for 5-10 minutes until they are a pale golden brown.

8. 8

   Remove from the tray and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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