Dark Chocolate Bacon Cupcakes Recipe

Name: Dark Chocolate Bacon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup buttermilk; 2 large eggs; 1/2 cup canola oil; 1/2 cup strong brewed coffee; 2 cups all-purpose flour; 3/4 cup plus 1 tablespoon baking cocoa, divided; 1-1/4 teaspoons baking powder; 1/2 teaspoon sea salt; 1/4 teaspoon baking soda; 3/4 pound bacon strips, cooked and crumbled, divided; 1 can (16 ounces) chocolate frosting

Servings: persons

2 cups sugar
1 cup buttermilk
2 large eggs
1/2 cup canola oil
1/2 cup strong brewed coffee
2 cups all-purpose flour
3/4 cup plus 1 tablespoon baking cocoa, divided
1-1/4 teaspoons baking powder
1/2 teaspoon sea salt
1/4 teaspoon baking soda
3/4 pound bacon strips, cooked and crumbled, divided
1 can (16 ounces) chocolate frosting

1
In a large bowl, beat the sugar, buttermilk, eggs, oil and coffee until well blended. In a small bowl, combine the flour, 3/4 cup cocoa, baking powder, salt and baking soda; gradually beat into sugar mixture until blended. Stir in two-thirds of the bacon.
2
Fill paper-lined muffin cups two-thirds full. Bake at 375u00b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
Frost cupcakes. Sprinkle with remaining bacon; dust with remaining cocoa. Refrigerate leftovers.

2415

kcal

Calories

151

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 cup buttermilk, 2 large eggs, 1/2 cup canola oil, and more.

Yes, Dark Chocolate Bacon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Bacon Cupcakes

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