Easter Chip Cookies Recipe

Name: Easter Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/4 cup firmly-packed brown sugar; 3/4 cup Golden Crisco Shortening; 2 tbsp. milk; 1 tbsp. vanilla extract; 1 egg; 1-3/4 cup all-purpose flour; 1 tsp. salt; 3/4 tsp. baking soda; 1-1/2 cup pastel-coloured candy coated chocolate pieces; pastel-coloured vanilla chips

Servings: persons

1-1/4 cup firmly-packed brown sugar
3/4 cup Golden Crisco Shortening
2 tbsp. milk
1 tbsp. vanilla extract
1 egg
1-3/4 cup all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
1-1/2 cup pastel-coloured candy coated chocolate pieces
pastel-coloured vanilla chips

1
Preheat oven to 375F / 190C.
2
Place sheets of foil on countertop for cooling cookies.
3
Combine brown sugar, shortening, milk and vanilla in large bowl.
4
Beat at medium speed of electric mixer until well blended.
5
Beat egg into creamed mixture.
6
Combine flour, salt and baking soda.
7
Mix into creamed mixture at low speed just until blended.
8
Stir in candy-coated pieces or vanilla chips.
9
Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto ungreased baking sheet.
10
Bake one baking sheet at a time at 375F / 190C for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
11
DO NOT OVERBAKE.
12
Cool 2 minutes on baking sheet.
13
Remove cookies to foil to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup firmly-packed brown sugar, 3/4 cup Golden Crisco Shortening, 2 tbsp. milk, 1 tbsp. vanilla extract, and more.

Yes, Easter Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Chip Cookies

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