Easter Cakes

1. 1

   rub butter and flour together, add sugar and aniseed, stir in beaten eggs,.

2. 2

   add the custard powder and the coconut.

3. 3

   knead and divide into 6.

4. 4

   form into 6 long ropes and.

5. 5

   place each on a tray, forming a circle, like a ring, and place a boiled egg at each end, where the dough meets.

6. 6

   if you have kids, they can each decorate the eggs or paint them with food colouring.

7. 7

   cut 2 strips of the pastry, and place on the egg like an X.

8. 8

   bake in the oven (200c) for 45 minutes.

No additional tips available.