Japanese Green Tea Cake -Matcha Recipe

Name: Japanese Green Tea Cake -Matcha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 3 eggs; 1/2 cup vegetable oil; 1 cup water; 1 tsp. Matcha green tea; For the Cream Cheese glaze:; 4 oz. (1/2 8 oz. pkg.) of PHILADELPHIA Cream Cheese cut into cubes and softened; 1-1/2 cups powdered sugar; 1 tsp. white vanilla; 5 Tbsp. milk; 1/2 cup blackberries

Servings: persons

1 pkg. (2-layer size) white cake mix
3 eggs
1/2 cup vegetable oil
1 cup water
1 tsp. Matcha green tea
For the Cream Cheese glaze:
4 oz. (1/2 8 oz. pkg.) of PHILADELPHIA Cream Cheese cut into cubes and softened
1-1/2 cups powdered sugar
1 tsp. white vanilla
5 Tbsp. milk
1/2 cup blackberries

1
Heat oven to 350F.
2
Apply a light coating of non stick spray with flour to a 10-inch fluted tube pan.
3
In a large bowl add, cake mix, eggs, oil, water and Matcha.
4
Beat with an electric mixer on low speed for 2 minutes.
5
Pour the mixture into the pan.
6
Bake 35-40 minutes or until a thin knife inserted in the center comes out clean.
7
Cool on wire rack for 15 minutes and remove it from the cake pan to cool completely.
8
Meanwhile, beat cream cheese until creamy, add the powdered sugar, vanilla, and milk slowly until you get the desired texture.
9
Frost cake and top with blackberries.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 3 eggs, 1/2 cup vegetable oil, 1 cup water, and more.

Yes, Japanese Green Tea Cake -Matcha falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Green Tea Cake -Matcha

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