How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mashed Potato Cakes?

You need 5 ingredients. The key ingredients include: Leftover mashed potatoes, 2 tablespoons oil, 2 tablespoons butter, Flour, for dredging, and more.

Is Sauteed Mashed Potato Cakes suitable as baking & desserts?

Yes, Sauteed Mashed Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauteed Mashed Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauteed Mashed Potato Cakes Recipe

Name: Sauteed Mashed Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leftover mashed potatoes; 2 tablespoons oil; 2 tablespoons butter; Flour, for dredging; Salt, pepper, to taste

Sauteed Mashed Potato Cakes – a delicious recipe with potatoes, oil, butter, Flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Leftover mashed potatoes
2 tablespoons oil
2 tablespoons butter
Flour, for dredging
Salt, pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Mashed Potato Cakes

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