Bake this irresistible Easter Cake with Coconut at home. Made with white cake, Cream Cheese, milk and Topping. Easy step-by-step instructions included.
This Easter Cake with Coconut relies on simple, everyday ingredients such as milk, kraft pure raspberry jam, flaked coconut and pink medium candy eggs. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easter Cake with Coconut delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026