How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Cake with Coconut?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1/4 cup milk, 3 cups thawed Cool Whip Whipped Topping, and more.

Is Easter Cake with Coconut suitable as baking & desserts?

Yes, Easter Cake with Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Cake with Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Cake with Coconut Recipe

Name: Easter Cake with Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup milk; 3 cups thawed Cool Whip Whipped Topping; 1/4 cup Kraft Pure Raspberry Jam; 3/4 cup flaked coconut; 16 pink medium candy eggs

Easter Cake with Coconut – a delicious recipe with white cake, Cream Cheese, milk, Topping, flaked coconut, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup milk
3 cups thawed Cool Whip Whipped Topping
1/4 cup Kraft Pure Raspberry Jam
3/4 cup flaked coconut
16 pink medium candy eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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