How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn cheddar cheese biscuits?

You need 11 ingredients. The key ingredients include: 1 cup cornmeal fine, 1 1/2 cup sr flour, 1 tbsp baking powder, 1 1/2 cup milk, and more.

Is Corn cheddar cheese biscuits suitable as baking & desserts?

Yes, Corn cheddar cheese biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn cheddar cheese biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn cheddar cheese biscuits Recipe

Name: Corn cheddar cheese biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal fine; 1 1/2 cup sr flour; 1 tbsp baking powder; 1 1/2 cup milk; 1 1/2 tsp butter; 1 1/2 cup sharp cheddar cheese grated; 1/2 tsp salt; 1/4 cup granulated garlic powder; 1/2 tsp ground black pepper; 1/4 cup sugar; 1 large egg

Corn cheddar cheese biscuits

Eats Now Editorial Team · 565 kcal · Baking & Desserts

Corn cheddar cheese biscuits – a delicious recipe with cornmeal fine, flour, baking powder, milk, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn cheddar cheese biscuits

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