Easter Cake Recipe

Name: Easter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 5/8 cups flour; 3/4 cup flour; 1 teaspoon yeast; 3 eggs; 6 3/8 tablespoons sugar; 1 teaspoon vanilla extract; 1 lemon; 1/4 teaspoon ground nutmeg; 1/2 cup white wine; 1/2 cup milk warmed; 7 tablespoons butter melted; salt; 7 3/8 tablespoons slivered almonds

Servings: persons

3 5/8 cups flour
3/4 cup flour
1 teaspoon yeast
3 eggs
6 3/8 tablespoons sugar
1 teaspoon vanilla extract
1 lemon
1/4 teaspoon ground nutmeg
1/2 cup white wine
1/2 cup milk warmed
7 tablespoons butter melted
salt
7 3/8 tablespoons slivered almonds

1
In a large bowl, sieve the both flours and mix with the yeast.
2
Make a well in the center and add the 2 of the eggs, plus the sugar, vanilla, lemon zest, nutmeg, wine, milk, and butter.
3
Mix together in a stand mixer and add half of the almonds and mix again.
4
Continue to beat for 10 minutes until the mixture leaves the sides and forms a smooth dough ball.
5
Cover the bowl and leave to rise in a warm place until doubled in size, about 1 1/2 hours.
6
Divide the dough into 4 parts and shape into balls, pressing down very gently.
7
Line a 26-centimeter baking pan with parchment paper and place the dough balls close to each other in the pan.
8
Cover and leave to rise for 20 minutes.
9
Preheat the oven to 170 degrees Celsius.
10
Brush with beaten egg and sprinkle with remaining almonds.
11
Bake at the bottom of the oven for 40 minutes.

1043

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 5/8 cups flour, 3/4 cup flour, 1 teaspoon yeast, 3 eggs, and more.

Yes, Easter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Cake

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